神山の旬の美味しい野菜をたっぷり使って、郷土料理やもじゃカレー作りを体験できます。

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You can enjoy cooking Japanese food or Bangladesh curry with Kamiyama's fresh vegetables.

お茶・田んぼ・梅・すだち・八朔・ゆず・ゆこう・山菜・野草・お野菜・・・moja houseは、たくさんの作物を育てています。

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 moja house is surrounded by rich nature and we grow a large variety of tasty local vegetables and fruits such as Japanese plums and various types of citruses like sudachi, hassaku, yuzu and yukou as well as tea leaves and rice.

梅シロップ作り、うめぼし仕込み、すだちやゆこうのポン酢づくり、ゆず味噌づくり、稲藁でしめ縄づくりなど。

おじいちゃん、おばあちゃんの暮らしの知恵を引き継ぐ季節のワークショップもあります。

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The local people of Kamiyama have a lot of knowledge and traditional skills which they would like to pass down to others. You can enjoy several different culinary workshops such as making plum syrup, pickled plums, dressings with sudachi, or miso made with yuzu. And there are also crafts workshops where you can learn, for example, how to make traditional Japanese new year’s decorations with straw.