stay and experience / 宿泊と体験
rooms / お部屋
facilities / 設備
experience / 体験
You can enjoy cooking Japanese food or Bangladesh curry with Kamiyama's fresh vegetables.
moja house is surrounded by rich nature and we grow a large variety of tasty local vegetables and fruits such as Japanese plums and various types of citruses like sudachi, hassaku, yuzu and yukou as well as tea leaves and rice.
The local people of Kamiyama have a lot of knowledge and traditional skills which they would like to pass down to others. You can enjoy several different culinary workshops such as making plum syrup, pickled plums, dressings with sudachi, or miso made with yuzu. And there are also crafts workshops where you can learn, for example, how to make traditional Japanese new year’s decorations with straw.